Aspartame is a kind of natural functional oligosaccharides, sweet taste pure, low hygroscopicity,

not sticky. Obviously doesn’t cause blood glucose levels rise, suitable for diabetics to eat. As an artificial

sweetener Aspartame has a sweet flavor, nearly without calory and carbohydrate. It is 200 times as

sweet as saccharose and can be completely absorbed and metabolized by the body without any harm.

It is safe and reliable, with pure taste.