Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as an ingredient in baking, sauce making, pan frying, and other cooking procedures.
14 Hackwood Robertsbridge East Sussex TN32 5ER
Mobile: +44 730-735-2258
Whatsapp:+44 7961 539719
Email: info@priveeimportexportltd.com
Email:infopriveeimportexportltd@gmail.com
If COVID-19 is spreading in your community, stay safe by taking some simple precautions, such as physical distancing, wearing a mask, keeping rooms well ventilated, avoiding crowds, cleaning your hands, and coughing into a bent elbow or tissue. Check local advice where you live and work. Do it all!