- info@priveeimportexportltd.com
- +44 730-735-2258
- +44 7961 539719
Fresh garlic is so full of moisture that it actually cooks more quickly than older garlic. Use low, gentle heat and pay attention, because scorched garlic has an acrid odor and bitter taste. When sautéing or frying, add garlic after other ingredients have given off moisture.
14 Hackwood Robertsbridge East Sussex TN32 5ER
Mobile: +44 730-735-2258
Whatsapp:+44 7961 539719
Email: info@priveeimportexportltd.com
Email:infopriveeimportexportltd@gmail.com
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