{"id":136,"date":"2023-05-25T11:59:16","date_gmt":"2023-05-25T11:59:16","guid":{"rendered":"https:\/\/priveeimportexportltd.com\/?post_type=product&#038;p=136"},"modified":"2023-05-25T11:59:44","modified_gmt":"2023-05-25T11:59:44","slug":"fresh-garlic","status":"publish","type":"product","link":"https:\/\/priveeimportexportltd.com\/index.php\/product\/fresh-garlic\/","title":{"rendered":"Fresh Garlic"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Fresh garlic is so full of moisture that it actually cooks more quickly than older garlic. Use low, gentle heat and pay attention, because scorched garlic has an acrid odor and bitter taste. When saut\u00e9ing or frying, add garlic after other ingredients have given off moisture.<\/p>\n","protected":false},"featured_media":185,"template":"","meta":{"_joinchat":[]},"product_cat":[71],"product_tag":[72],"_links":{"self":[{"href":"https:\/\/priveeimportexportltd.com\/index.php\/wp-json\/wp\/v2\/product\/136"}],"collection":[{"href":"https:\/\/priveeimportexportltd.com\/index.php\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/priveeimportexportltd.com\/index.php\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/priveeimportexportltd.com\/index.php\/wp-json\/wp\/v2\/media\/185"}],"wp:attachment":[{"href":"https:\/\/priveeimportexportltd.com\/index.php\/wp-json\/wp\/v2\/media?parent=136"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/priveeimportexportltd.com\/index.php\/wp-json\/wp\/v2\/product_cat?post=136"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/priveeimportexportltd.com\/index.php\/wp-json\/wp\/v2\/product_tag?post=136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}